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December squelch

December from Bradlow Knoll

The month of December signals the full emergence of the cold winter season and, as the last month of the year, it promises a new beginning in January – who would not be looking forward to that?

into the woods

On the other hand, we’ve learnt to change our habits so much in 2020 that, as a result, bread-making, chess, virtual wine tasting, online bingo and TV bingeing may be on the up but to the detriment of other activities such as going to your local shop, meeting other humans and playing golf. I do go walking more though.

mud and leaf

Yes, there is always the great outdoors, and on this particular day the sum was out and the day crisp and bright as I made my way into the Frith. There was no point looking for colour other than the general grey-green-brown hues, no plants, no fungi, just the wet mud of the path and Autumn’s fallen leaves, lots of dead bracken and, somewhere high above, a croaking raven.

bracken

Most of the brown areas are the result of bracken. It was traditionally used for animal bedding which later breaks down into a mulch that can be used as fertilizer, and it’s best not eaten, as it contains a carcinogenic compound, though it is used to store freshly made ricotta cheese. Highly invasive, luckily in autumn it turns brown and dies down. Ferns are definitely prettier.

Cameron Contemporary Art Gallery

Walking in squelchy mud is tiring and forces one to use muscles you didn’t realize you had until you clamber into bed, aching and stiff. That night I slept as soon as my head touched the pillow. I dreamt of trees, squirrels, mud snorkeling and giant stoneware vases.

 

nocturnal advice

At some point, I woke up with a start. There, at the end of my bed, sat an old man with a long white beard. He wore a woven straw hat, so he wasn’t Father Christmas. There was a musky smell of sheep in the air. He looked at me and asked:

“Do you honestly think that they care that bracken was used for animal bedding?”

“Sorry?” I mumbled, “who are you?”

“Remember me?” he asked. “Come on. Your blog of November 2019?”

I searched my memory and suddenly it came to me.

“Ah, yes, of course. St Spyridon, patron saint of potters.”

“Spot on, though you did misspell my name on that blog.”

“How can I help?” I asked politely.

“I believe it’s the other way round. I am here to help you.”

“Oh, how?”

“You’re having trouble with your blog. It’s been preying on your mind, and last night before you fell asleep you muttered the words “hydrous aluminium phyllosilicates”. If these are the last words a potter says before sleep, I am duty-bound to make an appearance.”

“Well. It can’t happen very often then.”

“You’d be surprised how often a disturbed and troubled potter utters the magic words before drifting off.”

I sniffed the air, which was rude of me.

“Oh, I used to tend sheep before I became Bishop of Trymithous. That’s why I wear this shepherd’s hat. Anyway, your blog. You’re finding it increasingly difficult to relate its content to ceramics, when, after all, it’s meant to be a ceramics blog. Is that right?”

“Yes, I admit that.”

The Chuffed Store

“Your blogs tend to be text-heavy, filled with rambling non-sequiturs and partly related images. The last one was all about mushrooms.  I am here to provide a solution. Instead of trying to twist the text towards any ceramic-related narrative, I propose you write about whatever takes your fancy and intersperse that with unrelated images of your work. Each image, when clicked on, will link the viewer with details of the piece, where it can be bought, and for how much. The more images, the lighter the blog. Vision trumps all senses; the human brain can process entire images in as little as 13 milliseconds.”

Jewel Street

“Wow. You’re quite media savvy for a third century Greek monk. I suppose once you get to Heaven you absorb everything past, present and future, and take on a wisdom beyond anything human.”

“Natch. By the way, how many followers do you have?”

“Well, seven that I know of,” I hesitated, then added pathetically “not including my wife and mum, of course.”

Jewel Street

Wanting to change the subject I asked:

“So, who else have you helped in this way?”

“Oh, I gave Josiah Wedgwood a hand with his marketing, Bernard Leach too, Kawai Kanjirō, Pablo Picasso…”

“Gosh, all that knowledge at your fingertips.”

“Yes, but there are limitations. We get given one luxury when we arrive at the Pearly Gates but this is restricted to each person’s contemporary experience and era. So, for example, my friend Albert Schweitzer has a gigantic church organ, Siggy Freud has a gramophone player, Nelson Mandela has a constant supply of Dom Pérignon, and so on. Alas, I could not have any of these because they did not exist in my time.”

“So what did you choose?”

“Goat’s yoghurt. I’ve always had a passion for it, and it was considered the height of indulgence in my day.”

“But presumably you can share things, listen to Freud’s records, sip Nelson’s champagne…?”

“Yes, true. Albert is teaching me the organ, though, of course…… for a fee.”

“You use currency there?”

“No, we exchange things.”

“So how do you pay Mr Schweitzer?”

“In yoghurt.”

Jewel Street

St Spyridon raised a hand and signalled the end of our conversation.

“I will only appear when genuinely needed. It’s no good muttering “hydrous aluminium phyllosilicates” unless you have a real potter’s dilemma, otherwise I’d be forever at the beck and call of potters.”

He stood up and waved, then slowly disappeared through the bedroom wall.

The Chuffed Store

Later my wife woke up and, despite my protestations, accused me of allowing sheep into the house while she was asleep.

Parfum d’Ovine

Just click on the images of ceramics to find out more about each piece. Jewel Street is a new outlet you might like to visit, and if you do want to buy a three legged bowl for Christmas the voucher code is PETERARSCOTT10, which will get you a £10 discount. St Spyridon is full of ideas. Meanwhile, back in the workshop, recently made up vases are drying in readiness for their bisque firing in a few days.

waiting for the kiln


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pottery/ poetry in Wales

landscape vase

Driving through the countryside in Herefordshire and then on to Wales is a captivating experience. Perhaps it is the winding roads and the rising and falling of the horizon as you make your way past meadows, hills and then mountains. Small hamlets, castles in ruins, the occasional farmhouse, all punctuate the drive to Abergavenny and, if you are brave enough to do so on a cold January morning, lowering the window will reward you with a steady blast of the cleanest air garnished every mile or so with a whiff of soggy river bank or wet grass or diesel from a tractor as it turns off into a field.

the mouth of the river of blacksmiths

Yes, Abergavenny was my destination. Aber, from the Welsh for “mouth” (of a river) and gofannon, which is Middle Welsh for “blacksmith” and subsequently the name given to the local river, the Gavenny. The reference to blacksmiths relates to the town’s pre-Roman importance in iron smelting. However, my mind was not concentrating on these facts but rather on the strange fusion of cricket, poetry, Nazism, and, of course, ceramics that this town’s history brings together within its old stone walls.

Poetry allusions are plentiful in beautiful Wales, but this town was where Owen Sheers was born – poet, playwright, novelist and actor, and as I say whenever I get the opportunity, the only difference between “poetry” and “pottery” is the letter “t”. Click here to visit his website, and, if you are interested, I can tell you that he is booked to come to the Ledbury Poetry Festival this July.

Malcolm Nash

From poetry to cricket is an easy jump, given the many poems written about this game. For those of you who do not know the rules I would need a whole blog to explain them but allow me to mention writers like Les Murray, A.E.Housman, Harold Pinter and perhaps the best-known, Henry Newbolt (“There’s a breathless hush in the Close tonight…”). One of the most remembered moments in the game took place on 31st August 1968 when the great left hander Gary Sobers became the first batsman ever to hit six “sixes” in a single over of six consecutive balls in first-class cricket. We all remember Gary, but who thinks about the man who bowled those balls? Step forward Malcolm Nash, born in Abergavenny, and forever Garfield Sobers’ partner in cricket history. “My goodness”, says the commentator of the last ball, “it’s gone all the way to Swansea” – click here to see it.

But I digress. I was in Abergavenny to deliver some pieces to the Art Shop and Chapel. Regular exhibitions of fine and applied arts are held at the Art Shop, where artists’ materials can also be bought, while just down the road at the Chapel readings and performances take place with artists, musicians and poets, and you can eat at the Chapel Kitchen too, all ingredients locally produced – something for everyone, from meat-eater to vegan.

The Chapel – music, poetry and food

The town is small enough to make wandering around in it a pleasure, and if you like your food the place is great for world-class mountain lamb, venison, Y Fenni cheese, pastries, beer and cider – unsurprising since every September it is the stage for Wales’s biggest food festival, set in stunning area surrounded by green hills, including the Sugarloaf that looks down on the town.

Abergavenny Market

But I know what you are thinking. What about the Nazis? Well, OK. On the road to or from Abergavenny you will drive pasty a large stone ruin called Skenfrith, built in 1066 to protect the route from Hereford to Wales and now largely visited by passing tourists. One such was Rudolf Hess, a leading member of the Nazi party of Germany.

Skenfrith

Deputy Fuhrer to Adolph Hitler, he served in this position until 1941, when he flew solo to Scotland in an attempt to negotiate peace with the United Kingdom. He was taken prisoner and eventually convicted of crimes against peace, serving a life sentence until his suicide. They had to keep him somewhere straight after his capture, so he was kept under escort at Maindiff Court Hospital for a while and paraded before the cameras and even allowed out on sightseeing trips – he was apparently known locally as the “Kaiser of Abergavenny”.

You will need a coffee when you are there. Go no further than the Chapel – the coffee is seriously good. The kitchen and cafe make breakfasts, lunch and suppers, starting with fresh soda bread every morning.

 

Hwyl fawr