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Capriccio

Ceramics is more than just playing with mud, as has been discussed on this site before. It ranges from the functional and commercial to the personal and expressive, from pieces that demand no attention because they exist to hold a pile of sandwiches to pots that require effort from the viewer as you move around the object, examining details and angles that provide an emotional connection with the maker.

Tabu teapot by Angus Suttie at the Sunday Painter gallery

In London recently, and on a visit to The Sunday Painter gallery, the work of Angus Suttie (1946 – 1993) was on display. His approach was described as “tapping the subconscious to see what happens”, and he turned out work that is humorous, direct and engaged. Strong vertical or horizontal shapes, with twisted forms, holes and conduits, piled-up different forms from smaller parts, playful and probably unplanned from the start, they are “awkward and beautiful” as he himself described the work. The exhibition is on until 26th October – click here for the link, if you’re anywhere near the South Lambeth Rd, drop in.

Red and Green dancing vase – Peter Arscott Ceramics

That element of play is important. Starting out without a clear plan or design in mind can lead to all sorts of interesting outcomes, specially with hand-building when you can cut the clay and shape it as you build your piece. At Peter Arscott Ceramics the vessel is still king, and is the basis for all work, but sometimes functionality is not obvious, or, rather, not relevant, as the personality of the piece takes shape – often in a whimsical direction.

Poseur vase

“Whimsical” is such a strange-sounding word. “Whimsical derives from whim-wham, a noun from the early 16th century that originally referred to an ornamental object or trinket. Later whim-wham, with its fun sound, came to refer to a fantastic notion or odd fancy” (Merriam-Webster dictionary). So that explains it: whimsical, quirky, capricious.

Lone goat

There is nothing capricious about setting off to walk up to Bradlow Knoll – it is a serious undertaking for two-legged beings of a certain age whose gamboling days are long behind them. However, this latest walk led to an encounter which put a spring in the step, as the recent fencing layout on the hill was eventually explained by the number of goats grazing. As all walkers know “When setting out upon an important journey, it’s good luck to meet a goat.”

Apologies for my lexicographical meanderings – it’s probably a phase. There are two theories as to how the word “capricious” is derived.  It comes via French from the Italian word capriccio, which originally referred not to a sudden desire but to a sudden shiver of fear. It probably comes from the Italian capo, meaning “head,” and riccio, the word for “hedgehog” – anyone who shuddered in fear was said to have a “hedgehog head,” meaning that the person’s hair stood on end like the spines of a hedgehog.

Capriccio vase, or St Sebastian vase.

My preferred theory is the possible link to Italian word “capra”, meaning “goat,” because of the animal’s perceived whimsical nature. Anyway, they are sociable animals, intelligent and curious, and, thanks to them, coffee was first discovered when Ethiopian goat herders noticed the animals acting energetically after nibbling coffee beans, though I prefer the version where the abbot of a monastery full of lazy monks saw the effect on his goats and fed the beans to his brethren.

Cockerel vase

St Spyridon, patron saint of potters and former goat herd, known by the PAC team in the studio simply as Spiro (in charge of Marketing) is keen that we know that goats are one of the cleanest animals, though they dislike water and would rather leap over streams and puddles than step in them. They also use the sneeze sound to warn each other of danger. Fact: the pharaoh Cephranes thought that so much of his goats that he had 2,234 buried with him. Spiro also says that goat yoghurt is the best – that’s all he eats.

Autumnal vase

As you can see from the image at the start of this blog, the view from Bradlow Knoll in early October gives every appearance that summer is still with us. The only tree that is turning autumnal is the horse chestnut, and there are not many in the neighbourhood: ash, hawthorn, hazel, blackthorn, sycamore and apple are more common in Herefordshire. This time of year is all about apples and cider-making, and in the cluster of villages around Much Marcle, the Big Apple Harvest festival takes place on 12th and 13thOctober. You can visit the local orchards, see, hear and smell cider and perry being made and taste and buy many different varieties of apples, local ciders, perries and apple juices. Click here.

Michaelmas daisies

Michaelmas daisies are all out now. They are a sure sign of Autumn and are so called because they reach their peak on or around the 29 September, Michaelmas Day, or The Feast of Michael and All Angels, signifying the end of the harvest, the start of autumn and the beginning of the shorter days.

A couple invited the local vicar for Sunday dinner. While they were in the kitchen preparing the meal, the minister asked their son what they were having.
“Goat,” the little boy replied.
“Goat?” replied the vicar, “Are you sure about that?”
“Yes,” said the youngster. “I heard Dad say to Mom, ‘Today is just as good as any to have the old goat for dinner.’

The call of the cicada

View of the Ter, from the monastery

No slog up to Bradlow Knoll this month. Instead, a walk in the countryside outside Vic in Catalunya, to visit the ancient monastery of Sant Pere de Casserres perched high above a bend in the river Ter. Challenging because of the heat (about 34° centigrade) but rewarding for the view, and for the architecture of this 11th century Benedictine building – plus there’s a café where you can get a drink.

The nave of Sant Pere

Vic itself is an attractive city with a welcoming central square with shops and bars, and a Saturday market that beats most others into a cocked hat. There is a beautifully laid-out museum of medieval art in the old part of the city, with a collection saved from churches and monasteries in the region, including a painting of Christ’s circumcision – a rather concerned Mary looks on, unsure about the priest’s competence, while the infant Jesus seems to be rather laid back about it.

Vic is also famous for its sausages. Of course we were not there for the sausages, though many were eaten. Luckily, we were on holiday in a small coastal town, so the sea was there for cooling off, although, possibly encouraged by the heat, the cicadas were particularly noisy throughout, singing their little hearts out, high up in the pine trees, in the hope that a lady cicada might fall for their tune and, after mating, might deposit her eggs in the bark.

Cicada. Watercolour by Lisa Dearling

Never having seen a cicada before, here is what I found out about them: both male and female cicadas die within a few weeks after emerging from the soil, where they spend most of their lives at depths down to about 2.5 m (8 ft). The “singing” of male cicadas is produced principally using a special structure called a tymbal, a pair of which lies below each side of the abdominal region. The structure is buckled by muscular action and unbuckles rapidly on muscle relaxation, so quickly that to the human ear it is almost one continuous sound. Most cicadas go through a life cycle that lasts 2–5 years. Some species have much longer life cycles, such as the North American cicadas that go through either a 17-year or a 13-year life cycle. But the point is, they must be the loudest insects on the planet and once the sun sets everything seems too quiet.

Click here to listen to the cicadas

So, if you’re looking for “quiet”, then nighttime is good, or very early morning, before the sun hits the trees. Yours truly, in search of oneness with Nature and Zen-like tranquillity, walked down to a small cove at 6.30 in the morning while the cicadas were still snoring and swam accompanied only by a cormorant. Even the iPhone camera’s click seemed intrusive.

Cala Xelida at 6.30 am

Perhaps inspired by the cormorant’s ceaseless search for fish, a drive to nearby Palafrugell’s fish market followed. Once the centre of the Catalan cork industry, it now serves as a summer holiday town for residents of cities such as Barcelona and Girona. Many narrow streets emanate from Plaça Nova – a large square with bars, restaurants and boutiques, and not far is a ceramics gallery called Tejemaneje on Carrer Sant Antoni next to the market.

Tejemaneje entrance

Stepping into its cool and elegant interior is a pleasure. It is run by Jordi Tejedor, designer, artist, ceramicist and businessman, whose work is exhibited along with that of others. His is the large neanderthal figure that greets customers as they walk in, by which I mean the sculpture on display, and not Jordi.

Jumping figure copper oxide on white clay by Jordi Tejedor

.It all seemed a very long way from Peter Arscott Ceramics and the studio with the rest of the team resentful at their exclusion from a holiday in the sun – but then, as I explained to them, getting a heavy Japanese pug machine, a 200 AD Bishop of Tremithus (and patron saint of potters), as well as a spider onto an EasyJet flight would be a challenge. Furthermore, they should pity me, since a machine, a figment and an arachnid can cope with heat, whereas I, a human, am not designed for such temperatures. And the mosquitos would undoubtedly attack me too. As proof here is a drawing of my right leg after a night’s vampiric assault.

Previous mention of sausages reminds me that a  slab potter will find that there is usually a great deal of unused clay or cut-offs when making a piece. To recycle this clay, these lumps are thrown into a large bucket and soaked with water until enough is amassed to lay out on a surface to harden to the right consistency. At this point, as the clay is cut up into sections with a cheese wire, one discovers the wooden sculpting tool and the metal needle tool that disappeared so long ago. The clay cannot be too soft that it squirts out of the mill, or too hard that it impedes the action of wedging and removing any bubbles. When it is extruded as a long sausage, it is ready for use again. Not an ounce of clay is wasted, thanks to Shinto the Pugmill.

waiting to be pugged

Because patience and persistence are necessary for making pottery, given that every stage requires concentration and patience, from preparing the clay (as above) to moulding and finishing it, accepting the occasional flaw may add to the overall authenticity of the piece. It’s important to strike a balance between maintaining control and letting go – sometimes failures and setbacks are not the ends but often occasions for development.

Waving Yoohoo vase

Why am I telling you this? Well, I just want to come clean and show you two examples of what I’m talking about, from the Yoohoo series. The one above shows clearly that there is a gap between the top of the right arm and the body of the vase, caused probably by my allowing the arm to dry more quickly than the body. This was already apparent at bisque stage, but I decided to paint it and glaze fire at 1200℃ and I think the gap adds something to the piece, and gives it more movement.

Saluting Yoohoo vase

The second one  (above) has its blue arm dipping away from the rim of the vase at an angle, instead of being perpendicular – probably because its own weight dragged it one way with the extreme heat – but again, it gives the vase a certain quirkiness which makes me think of American sailors’ salutes in those Hollywood movies of the 50s. Anyway, you’re perfectly entitled to tell me I’m wrong and deluded.

Sausages in Oxford market. Photo by Kaihsu Tai

Just as you are with my constant references to sausages. Does every culture have its own sausage? The Spanish have the chorizo, the Catalans their fuet, the Germans their bratwurst, the USA their hotdog, the UK their banger, the boerewors comes from South Africa, the gyulai is Hungarian, the linguiça is Brazilian. Surely this shows that we all have more in common than not, and wouldn’t it be wonderful if the world’s problems were fixed by annual international sausage conventions?

Keep well and stay cool.

Potter Pete’s foggy day

The view down to Ledbury

This time I groped my way up Bradlow Hill – forget the mud, the rain and the general swampy state of the countryside at present – this was different because I could not see anything in front of me. Fog shrouded everything, as you can see from the picture of the “view” above.

entrance to Frith Wood

Faced with the entrance into Frith Wood, I chickened out of groping any further and blindly banging my head on tree trunks, so turned back and walked along Green Lane in Dog Hill Wood until I reached Ledbury, an easy flat route into town, and the original pack horse trail connecting Worcester to Hereford. There are fragments of  yellowish sandstone on and around the path, formed millennia ago by sand brought by nearby rivers which settled around the tide line in layers (as it does in beaches today) when this area was a coastal stretch.

Green Lane

A great deal of Queen Anne’s Lace and alkanet, unfairly deemed a weed by gardeners, grew along the path, which was, of course, slimy with mud and is specially tricky as it leads downhill into town, but once you are near St Michael’s parish church you are safely back on dry and even surface.

alkanet

A useful angel to have on your side, St Michael the Archangel, patron saint of grocers, soldiers, doctors, mariners, paratroopers and police, and conqueror of Satan.

St Michael’s

Satan is so often depicted as a monstruous three-headed entity, or as a horned beast, half human half goat, or as a squirming dragon, but I believe he is the personification of mud. I promise that this is the last blog where I complain about mud – after all, I am a potter, and it is my source material. By the way, never buy a wig from the Devil, there will be Hell toupee.

And what about ceramics? Well, I have little to show you right now, as the big pieces I am now making take such a long time to dry before they can go into the kiln for bisque firing – and it is no good speeding up the drying process as this will cause the more exposed parts of a piece to dry more quickly that the body, thus creating tension leading to cracks. So, it is always wise to wrap the pieces in plastic to encourage uniform drying, and not to, say, expose it to the sun.

However, here is another experimental piece, not the usual vessel, more an architectural exercise. To remind yourselves of  PAC’s vessel-based work, do visit the website: https://www.peterarscott.co.uk

If you would like to read something that combines waitresses, xenophobia, the Pope and a café, here is a link to a short story of mine called Mysteron (2600 words) on Fiction on the Web. Please read it if you’re in the mood, if it is unread, then it does not exist. Click here.

stumped

On my way up to Bradlow Hill I walked past the tree stumps along Knapp Lane. The trees had been felled as they were a potential danger to traffic. I noticed that each stump had a ring of blue studs inserted evenly around the inside of the edges. What is this? One of you out there will know – please tell us.

Queen Anne’s lace

We often hear mist and fog mentioned alongside each other, but the difference is a simple matter of how far you can see through it. If you can see more than 1,000 metres it’s called mist, but if it is thicker and the visibility drops below 1,000 metres it’s called fog.

What’s a bigamist?

It’s what Italians call a thick fog.

Goodbye 2023

Possibly because it was a cold, grey, miserable day, my walk up Bradlow Hill and into Frith Wood was a lonely one. Not a single walker passed by, nor did I even see a squirrel, and there was no birdsong, except for the distant cawing of the resident raven. It was an unusually silent trudge along the woodland track, the whole atmosphere was brooding, possibly reinforced by the inactivity in the ceramics studio due to delays in connecting the new kiln – creative juices with no outlet can make a person very gloomy – and by the realization that the familiar whiff in our sitting room indicates a dead rat in the skirting boards. The smell is faint now, but building up to its peak for Christmas day.

Crouch vase at Cecilia Colman Gallery, London

Feeling uninspired, I turned a rock over with my foot to find what I expected to see: bugs scuttling away, mainly woodlice. “Aha!” I thought to myself, “here are the true companions of my walk today.” Just because they are not visible and make no sound does not mean they should not be respected as denizens of the wood, as much as the charismatic squirrels, foxes and birds, who have not bothered to make their presence felt; lethargic, pampered and entitled as they lie in their nests, dreys, lairs and setts for the day.

In praise of the woodlouse, the species is found across the UK in almost any habitat. They are flat, oval and grey with a thick exoskeleton and have seven body segments, each with a pair of legs. They are actually crustaceans, related to shrimps and crabs. Like their aquatic relatives they easily dry out, which is why they hide away in cool, damp places during the day and come out at night. To recycle copper in their diet (as their blood is copper based like all marine crustaceans) they eat their own poo, but they also munch away at decaying wood, leaf litter, fungi, fruit, dead animals, as well as other animals’ poo. By the way, eating your own poo is not recommended – do not do it at home.

Granny grunter

If you collect a few woodlice and keep them in a jar, try sniffing it after a while. They excrete ammonia through their exoskeletons, so it’s unpleasant, which is why they are called ‘stinky pigs’ in parts of the UK. They are also known as ‘chiggy pig’ (Devon), ‘gramersow’ (Cornwall), ‘sow bug’ and ‘woodpig’.

Flower vase at Cecilia Colman Gallery

They have 250 recorded names in the UK, including Billy Baker, Monkey pea, Parson’s pig, Cheese log, Daddy granfer, Granny grunter, Damper, Slate cutter, Hardy back, Penny sow, Cheesy bug and Nut bug. Probably names given by children, who are after all the ones closest to these things that crawl around on the ground, it’s children who find them under stones and under sticks, and who play with them.

Segment vase at Cecilia Colman Gallery, London

One insect I did not see was the mythical caterpillar, a beast so rare that only my granddaughter knows about it. It is half caterpillar and half cat – notice the sharp claws at the end of its many feet, the long tail and the feline head.

Cat/erpillar. Erin Arscott Richards

In an effort to be as fair as possible about bugs in general, I include images of two studio residents, a spider and a slug. Both are ceramic portraits, the spider a very accurate one of Ziggy, who as regular readers of this blog know, is in charge of fly-catching in the studio.

Ceramic portrait of Ziggy

Vases have been made in the studio, but they are not even bisque fired yet, until the new kiln is set up. Until then, pieces are available at various outlets, the most recent delivery being at the Cecilia Colman Gallery in London, where you can see the ceramics displayed here on the blog (At last, says Spiro, at least a gesture towards marketing).

Sam Slug

We wish you all a happy Christmas and a prosperous 2024. Here’s hoping it’s a better year for humanity than ’23. Celebrate properly, don’t waste time making mulled wine and other aberrations, go for the classic Dry Martini: Put your martini glass in the freezer, pour a good gin into a shaker, add a drop of Dry Vermouth (only a drop!) and put it in the freezer. After at least 3 hours you can take it out and pour it into the frozen glass and add an olive. The first sip is the best, hold it by the stem so your fingers won’t warm it up. Here endeth the lesson.

Blue dot vase at Cecilia Colman Gallery

A man and his pet slug walk into a bar. They start drinking beer, then as the night goes on they move to cocktails, and then to brandy.  Finally, the bartender says: “Last orders.” So, the man says, “One more for me… and one more for my slug.” The bartender sets them up and they gulp them down. Suddenly the slug falls over dead. The man puts on his coat and starts to leave. The bartender says angrily: “Hey, you can’t just leave that lyin’ there.” The man replies: “That’s not a lion, that’s a slug.

Cheers, and a Happy 2024

Want to know what Nasocarpia is?

November view

Sometimes, when having to make a great physical effort, it helps to have a mantra echoing in your head. Rutile is a good word to pronounce, like, say, elbow or helicopter. The sort of word that comes into your head for no apparent reason when you’re trudging up Bradlow Hill. Anything to take your mind off the increasingly challenging gradient and the pain in your lungs.

Shallow roots

When I finally made it into Frith Wood I saw a fallen tree. I was surprised at how shallow its roots seemed. I suspected that this is due to the trees being tightly packed in a small area and thus competing for light by concentrating on shooting up as high as possible and not wasting time with root depth. But a little research showed that when life gets tough, the roots take the easy option, staying close to the surface and spreading out a long way from the tree. A common misconception is that the root system is a mirror image of the trunk and branches. It turns out a tree’s root system is surprisingly shallow, dominated by long, lateral roots spreading out close to the soil surface and outwards and beyond the branch spread. So, trees are much like us – given to taking the easy option.

Oyster mushroom

The trunks of older trees were hosts to all sorts of fungi, and here’s an image of an oyster mushroom. Mushrooms do not have roots; they have mycelium— a root system that is a mass of filaments called hyphae. I expect you know that. These web-like structures spread into the substrate the fungus is growing on – wood, soil, dead squirrels or compost, and the purpose of the mycelium is to find food sources and collect nutrients for the final creation of its bloom or flower: the mushroom.

Large rutile serving dish (50 cms diam)

There was a reason for the word rutile popping into my head during the hill climb. Rutile (its name is derived from the Latin rutilus meaning “shining, golden-red”) is an oxide mineral composed of titanium dioxide which produces many surprising effects in glazes during cooling in the kiln and is used to enhance the surface character of ceramics.

Rutile spot vase

In other words, you do not know exactly what you’re going to get when you open the kiln, specially if you pour an iron oxide glaze over a bisque surface that has been painted with rutile – it’s all in the lap of the God of Pottery, Khnum, who was depicted by the ancient Egyptians with a ram’s head. He was the creator of the bodies of human children which he made at a potter’s wheel, from clay, and placed in their mothers’ womb. His title was the “Divine Potter”.

Small rutile signal vase

Back to the subject of roots and uprooting, it’s sad saying goodbye to an old friend, specially one that has worked hard in the studio over the years, but the advantages of the new style of pugmill outweigh Thelonious’s steady workhorse qualities and he is shortly going to make way for his replacement.

Thelonious – uprooted

Needless to say, it was difficult breaking the news to him and he is refusing to speak to me (as are Ziggy and Spiro) and goes around the studio with a deeply hurt look. “You’re certainly no Divine Potter”, I heard him mutter under his breath. The indignity of being sold on Ebay was also mentioned. Even the promise of a farewell party has been shrugged off with a sigh, despite the complexities involved in finding exactly the right delicacies for my strange little team: goat yoghurt, spiders and engine oil. I suspect Shimpo, the new pugmill, will be just as fastidious and will only contemplate cheeseburgers (he was born in the USA).

Shimpo – the Jimmy Cagney of pugmills

And cheeseburgers were part of the reason I drove all the way to Stoke-on-Trent, cradle of pottery in the UK. I was there to inspect and then buy Shimpo and bring him back, with the reward of a cheeseburger at one of the motorway service stations on the way back. Somehow, they taste better in a car park when you’re sitting in the car listening to the radio – there’s something vaguely illicit about it if you are not a regular burger eater.

Large rutile planter

I shall miss Thelonious and his whimsical nature. Shimpo, I can tell, is more the James Cagney of pugmills – robust, stocky, slightly aggressive, and “no nonsense”.  He just wants to get down to work, with no pussy-footing – I just hope he gets along with the others.

And finally, a plea to you all. Just as a burger is nothing unless it is eaten, a ceramic cup meaningless unless drunk from, or a song unless heard, so a story unless somebody reads it. If you have ten minutes to spare (and the inclination) please read my short story published online.

Illustrator: Evgenia Barsheva

 It is called A Summary of A Brief History of Nasocarpia, the links with Grietta Ingar and the epidemic of 2049. It is published by Lazuli Literary Group who promote otherworld realism: a genre that represents the known, often mundane world in an elevated or defamiliarizing way through the use of linguistic craft, innovative language, or experimental structure. CLICK HERE.

Swimming, eating, drinking.

Cala Aigua Xellida

Apologies to those of you expecting the usual image of Ledbury from Bradlow Hill. We’ve been away, you see. A gathering of the clan took place this month in the small town of Tamariu on the Costa Brava. The nearest anyone got to trudging up Bradlow Hill was getting down to Cala Xellida and back, which was done by car anyway – it was a holiday after all. It consisted of swimming early in the morning in this beautiful little bay, consorting with octopuses and watching cormorants diving alongside, or simply floating on your back (like a pale plump starfish on an azure sea) mindful of not brushing up against a sea urchin – one of their sharp needles in a vulnerable spot would spoil the day. I thought the sea urchin was a friend, but it was anemone.

Paracentrotus livides profil. Photo Frédéric Ducarme

The name Tamariu derives from the tamarisk trees along the promenade, which separates the beach from the narrow streets and whitewashed buildings of the town. It was, like most settlements along the Costa Brava, a small fishing village, and fishing boats are still to be seen up on the beach. Nowadays there are a few hotels, along with seafood restaurants, cafes and bars. It is set amongst rugged pine-covered cliffs flanking the sea.

View from the coastal path flanking Tamariu.

A few days beforehand, we had stayed with friends in a small village outside Vic, the ancient capital of the region of Osona. Set among lush green hills, from here you can see in the distance the highest peaks of the Pyrenees that border with France. The main square, where most of the town’s social and cultural life takes place, is a large square area surrounded on all sides by beautiful old buildings, some dating from the late 14th century.

Plaza Mayor, Vic.

Whilst there, a trip uphill to the hermitage of Sant Sebastiá, long abandoned. It stands as a reminder of Albion’s perfidy and of the ongoing struggle for Catalan independence because it was here that the decision was taken to send an emissary to the British, which led to an agreement of support in 1705 during the war of Spanish Succession. Alas, Britain let them down by signing the Treaty of Utrech in 1713. Long story, with little obvious link to ceramics, but complex and interesting. Great views of the valley below.

View of Vic valley from Sant Sebastiá.

Catalans and ceramics? Yes. The best-known source of pottery is La Bisbal which has been producing pots for centuries, and uses the typical blue, red and yellow tones associated with it in the numerous artisan studios along the town’s main drag. But pottery here is also associated with the great names of Catalan art: Gaudí, Miró, Dalí and, though born in Malaga, Picasso.

Ceramic seating in Parc Guell – Antoni Gaudí

Of the four, Gaudí did not actually make any ceramics, rather he smashed them up and incorporated it into his facades and rounded architecture, as can be seen on the benches in Parc Guell where one can sit and look down on the city of Barcelona.

Suite Catalan – Salvador Dalí

In 1976 Dali was seeking a buyer for a collection of tiles known as the Suite Catalan that he had produced in Spain two decades previously. From the original run of 100,000 tiles 60,000 remained. A German lawyer bought them all. The remaining tiles from the original run have sold in private sales and auctions over the years, fetching as much as $2,300 for a set of six, and over €500 for just one.

Earthenware dish with bird – Picasso

Picasso and Miró are better known than the other two for their ceramic work and made extraordinary pieces which nowadays are seen in museums around the world. Picasso moved to Barcelona with his family at 13, in 1895, when the city was full of political and artistic ferment. It was politics that turned his visits to Paris into permanent French exile, but before that, his artistic early artistic formation developed in Barcelona. His Blue Period is Catalan.

Oiseau (Solar) bird – Fundació Joan Miró

Peter Arscott Ceramics would like to emulate them one day and, in a fit of creativity, inspiration has nudged this piece out of the studio.

Doodle vase by PAC

These few days on the Mediterranean were not only about swimming, eating, and drinking. Oh no. There was a quick cultural visit to Gerona.  We wanted to see the cathedral’s interior, which includes the widest Gothic nave in the world, with a width of 23 metres (75 ft), and the second widest of any church after that of St Peter’s Basilica. When we finally made it, the huge West door was being shut to visitors by a stern-faced porter.

Closing time at Gerona cathedral

Defeated in our cultural pursuits, we could only drown our sorrows with more food and drink. Here is a picture of tapas: anchovies and olives.

Tapas

In deference to the octopus we met daily at Aigua Xellida (there may have been two, but if so, they were hard to tell apart; they were i-tentacle), we tried not to eat any cephalopods. But we did eat fish, and many sausages along with barbecued red peppers and aubergines, and a lot of cheese and ham eaten on local bread rubbed with tomato. And more sausages. They know their food, those Catalans.

Salchichón de Vic

Back home, and the call of the clay was loud and enticing, tempting hands into making new shapes and forms, and perhaps influenced by the happy use of colour in the pots and dishes seen in La Bisbal, an orange-red tone crept into one of the more devilish vases that popped out of the kiln today.

Imp vase

Enjoy the rest of Summer.

Someone to watch over me

 

Do you ever get that feeling that someone is behind you, staring? A sort of ghostly or alien presence nearby, that you slowly become aware of and makes the hairs on the back of your neck stand up and your spine tingle? This happens at the studio very now and then, and probably as a result of the loneliness of the long-distance potter (see blog May), but more likely the result of having a ceramic custodian placed in the workshop high on a shelf, and then forgetting that it is there.

Norma

Our custodian is called Norma. She is imperiously “above it all”, dispassionate and detached, somewhat poker-faced, but commanding and reassuring as she protects the studio from any malevolent spirits. She is not a conversationalist. St Spyridon, or Spiro as we call him, the patron saint of potters, is no good at warding off the malignant because he is too busy with the marketing, and in any case considers such practices as beneath his dignity. However, unlike Norma, he does like to chat.

Frank

It’s natural to assume someone behind us is staring, but I think that feeling we get is a self-fulfilling because when we turn around, our action makes the other person look at us, and when they meet our eyes, they give us the impression that they’ve been staring the whole time. Norma – she is inscrutably mute and thus easily forgotten, until, for no particular reason, you become aware of her presence.

Hugo

In the garden, once Spring arrives and everything starts growing and covering every inch of space with leaves, blossom, buds, stalks, and branches, you forget what was standing visibly throughout the bare Winter months. Indulging in a bit of pruning, you uncover a patch that reveals an old garden sentinel that stares back at you – something familiar that takes you by surprise. In this case Hugo and Frank, who are stylised skulls made as part of a mural commissioned years ago and who were rejected on account of flaws detected – cracks, I think. They still look at one forlornly, even accusingly.

Forsaken

In fact, the garden is full of forsaken ceramics. They peek out at me or make sarcastic comments as I go by: “Call yourself a potter? Didn’t you know that stoneware contains (among other silicates) feldspar, and that this majestic mineral is by far the most abundant in the Earth’s crust, making up about 50% of all rocks? I contain eternity, I’m as old as the planet, and yet…and yet…you cast me out and abandon me in this squalor, surrounded by weeds, mud and (ugh) ants that crawl over me. Have you no respect?

Forlorn

Tables, on the other hand, being made of wood, suffer from no illusions and stand squarely on the earth’s surface, four-legged and robust, and in the case of these two that are now at the Palais des Vaches, looking quite elegant. Their hand-painted tops are varnished with a heat-resistant resin, so that hot cups of tea or coffee can be placed on them directly without the need for a coaster. Their tapering “sputnik” legs give them a fifties look.

Fifties vibe – handmade table at the Palais des Vaches

These tables are not for the outdoors, but for the house. And in the house, we have another sentinel that watches over us. He is tucked up in a corner of the kitchen ceiling and has been there uncomplaining for over thirty years, though he has been with the family for forty.  Three-fingered and four-toed, he is made of plaster and is named Garrel because the kids could not pronounce the word “gargoyle”, though strictly speaking gargoyles are meant to stand on roofs and act as waterspouts, as well as warding off evil spirits.

Garrel

Derivation of the word “gargoyle”? From Middle English: from Old French gargouille ‘throat’, also ‘gargoyle’ (because of the water passing through the throat and mouth of the figure); related to Greek gargarizein ‘to gargle’ (imitating the sounds made in the throat).

Jug vase

Spiro says that’s enough wittering on my part and reminds me that this is a ceramics blog, not some etymology lesson, and that I should at least show something recently made. So here it is – above is a large stoneware vase that looks like a jug from a certain angle. And here’s another table…

Do you want to listen to the incomparable Ella Fitzgerald singing Gershwin’s “Someone to watch over me“? Click here.

There’s a somebody I’m longin’ to seeI hope that he turns out to beSomeone who’ll watch over me

Sorry, I couldn’t resist this one:

A man goes into a bar with his small pet newt called Tiny. “A pint for me and a half for Tiny, please,” he says to the landlord.
The landlord asks, “Why do you name him Tiny?”
The man replies, “Because he’s my newt.”

Adeus, Astrud.

In what has become customary in this blog, I was yet again talking to a fruit the other day – this time an avocado. And, yes, it IS a fruit. They are considered so because they fit all of the botanical criteria for a berry. They have a fleshy pulp and a seed. This particular avocado was in mourning over the passing away of one of its fellow South Americans, the dreamy-voiced bossa nova singer Astrud Gilberto.

What has bossa nova got to do with ceramics? Not much. It’s just that her voice, for those of us who were around then, played such a defining part of the mid-sixties. At the time of her recording of the “Girl from Ipanema”, although she had little time to prepare (she had never sung professionally before), her detached but sultry vocals perfectly captured the spirit of a “tall and tan and young and lovely” girl who turns the heads of everyone she passes. Her husband, the guitarist Joao Gilberto, was recording with the jazz saxophonist Stan Getz when they decided they needed someone to sing the song in English, and since Joao spoke not a word, she volunteered.

Astrud Gilberto – Kroon, Ron / Anefo photo

She wasn’t credited on the track (which was released under the name Stan Getz and João Gilberto) and she only received the standard $120 session fee for her performance, whereas Stan went on to buy a 23-bed mansion outside New York. But her career took off and she sang with the likes of Antonio Carlos Jobim, Frank Sinatra, George Michael, and Chet Baker. We like listening to her cool-as-a-cucumber, slightly diffident voice here in the studio – her singing entwining with Stan Getz’s smooth saxophone calms the atmosphere. Adeus, Astrud. Click here to hear her sing How Insensitive (Insensatez)– she is slightly hesitant, even insecure, in her delivery, probably because of her limited English, but it makes the song all the sadder.

Avocados (persea americana) are popular with ceramicists who enjoy playing with the colours and the shape to create bowls for tableware, and it was the hippest shade of green for your ceramic bathrooms in the 1970s.

Something else that is becoming popular with some ceramicists is the Japanese art of Kintsugi (Golden joinery), whereby broken pottery is mended with lacquer dusted with powdered gold or silver, treating the breakage as part of the history of an object, rather than disguising it. Nowadays potters can buy tubes of ready-made golden glue that hardens at 300F, and no doubt many have pounced on it as a way of salvaging work that might still be sellable.

Kintsugi hoot vase. Notice the vertical golden crack in the green/blue area.

Yours truly is no exception, and the large piece that cracked in the kiln as described in May’s blog was brought out and repaired. However, there were too many cracks to make it watertight, and though it looks good with its golden fissure unashamedly exhibited to all eyes, it sounds dull when you tap the vase with your knuckles. A horrible sound to all potters, and a death knell to a pot. It certainly can’t be sold and will probably live outside in the garden where it might scare away the mice, though the resident barn owl might get confused. I think I will call it Astrud, which means “energetic, courageous and determined”. I made another similar one, which came out of the kiln in perfect condition.

“Call of the Nightingale recorded over eighty-six seconds” 145 x 180 cms. Nicky Arscott 2023.

Owls are not the only nocturnal birds, of course. So is the nightingale, which sings its heart out in the dead of night to attract passing females migrating back to Britain. Last year I told you about our midnight walk with Sam Lee in a wood near Gloucester and I remember him telling us that if you hear one still singing at the end of Spring, that means he didn’t get the girl and he’ll be a summer bachelor. Sam will be reading from his book “Nightingale” and singing (he is a Mercury award-winning singer) at the Ledbury Poetry Festival on Sunday 2 July, so if you’d like to buy a ticket please click here.

Detail of “Nightingale..” by Nicky Arscott.

I am sure I’ve told you before that all the PAC pieces are stoneware, and that they are glaze-fired to 1200°C. Until now, every piece is dipped in a tub of liquid glaze, or, if too big, has the glaze poured over it. This means you don’t get uniform coverage but inevitable thicker and thinner areas of glaze on the surfaces – which is attractive and accentuates the “handmade” aspect of production.

However, using an air compressor and a recently purchased spray gun, goggles, a mask, and a rickety spray booth made out of a large cardboard box on an abandoned garden table, and finally a coverall that was disappointingly tight around middle, two pieces were glaze-sprayed and came out of the kiln with a lovely sheen. Breathing in glaze is strictly to be avoided, you see – thus all the safety preliminaries.

nice sheen

All this is just another example of how far we go to make things pleasing to others. It’s only a few steps away from exerting a pull by creating something irresistible and beautiful like the nightingale desperately attracting a mate, or Astrud singing about regret, or even an owl hooting in the night. Even potters do it, albeit subliminally.

two hoots

Potters and solitude

The view from Bradlow Knoll

Trudging up Bradlow Hill I noticed that the mayflower was in full bloom. What we call “mayflower” is actually hawthorn, a pagan symbol of fertility with ancient associations with May Day, and its blossoming marks the point at which spring turns into summer. This was a cheering thought, as a large vase destined for a gallery had cracked in the kiln the day before and one’s mind needed some distraction.

Mayflower

In the studio, the radio is always on, in part to accompany the ongoing work and to fend off any feelings of aloneness, though there is nothing wrong with a bit of solitude when making vases. As regular readers of this blog know, my team consists of Ziggy (a spider), Thelonious (a pugmill) and Saint Spyridon, (third century Bishop of Trimythous in charge of marketing) – all of them, possibly, not real.

Leaf vase

An important factor in converting aloneness into solitude is that it is voluntary, instead of imposed. As such, it becomes a creative and productive state. It helps concentration, but sometimes it can get to people. For example, a researcher at a station in Antarctica stabbed a colleague (non-fatally), though this may have happened because the victim was giving away the endings of books the attacker was reading.

Antartica. Photo Giuseppe Zibardi

This information is being given out freely by Peter Arscott Ceramics (PAC) because only the other day, seated alone at the workspace and eating a banana, a small unhappy voice was heard in the studio. Looking down at the banana in hand I noticed that it was looking up at me. Don’t tell me that’s not the saddest little world-weary face you’ve seen in a while.

Unhappy

“You shouldn’t be eating me, you know.”

“Is that why you look so sad?”

“No. It’s just that the monoculture production methods used to grow us can destroy entire ecosystems.  I bet you didn’t realize that the banana industry consumes more agrochemicals than any other in the world, except cotton.’

“Well I never.”

“And the low prices paid by supermarkets and the cost cutting by fruit companies as they relocate in search of cheaper labour, and the harsh conditions in plantations…’

“Oh, I’m sorry to hear that.”

“Yes, and none of the other fruit in the fruit bowl talk to me.”

Wormery

Despite feelings of guilt, I finished off the banana, then chopped up the skin and fed it to the inhabitants of the PAC wormery alongside the studio. At least they don’t talk to me, and the skin was put to good use.

Green wobble vase

Back on Bradlow Hill, my mind filled with images of cracked pots, Puritans on the Mayflower, talking bananas and Antarctic research stations, these gradually faded away as the birdsong in the wood took over. I recorded some for you – the loudest is probably a robin, some blackbirds and a chiff chaff, as well as a distant ambulance on its way to Worcester Hospital. You’ll need full volume to get all that.

Click here: birdsong

The bluebells were past their pomp, but the stitchwort was flecking the undergrowth with white, and there was a lot of campion in the hedgerows.

Stitchwort

In parts of Africa the campion is used by Xhosa diviners: the roots are ground, mixed with water, and beaten to a froth, which is consumed by novice diviners during the full moon to influence their dreams.

Campion

Given that this type of campion cannot be found in Herefordshire, PAC recommends buying a good bottle of Ribera del Duero instead. The better the wine, the sweeter the dream. Perhaps the resulting pot, a very impractical and possibly useless wine decanter, is the result.

Droop decanter

Still on the subject of wine, over-consumption of the grape, even if it’s the Queen of Grapes, Tempranillo, can lead to moments of euphoria to be followed the next day by terrible remorse and anguish. In an unusual attempt at public information and to highlight the issue of the seductive lure of alcohol and its consequences, PAC would like to introduce the following piece:

Saturday night, Sunday morning vase

Psychoceramics is the study of crackpot ideas about human behaviour – get it? “Crack pots”?  (Also, Psycho Ceramics were a range of novelty ceramics made by US-based Kreiss company and manufactured in Japan between the 1960s and 1970s). However, PAC would like to associate the word with the more subtle art of depicting the mind or mental processes – psykho, (Greek) meaning “the soul, mind, spirit, or invisible animating entity which occupies the physical body”. PAC would like to think that the above is an example of psychoceramics, as is the next one:

Why? Perhaps because it is a “personality”. Whereas other pieces may highlight a particular colour to effect, or hint at landscape, or get across the idea of spring, or even jazz music, others have their own particular and less easily described temperament which is a bit more than just the sum of its shape, colours and brushstrokes. For example, we like the following piece because it’s a gentle play on a grid and geometrical shapes – it’s attractive enough, but what it offers is essentially decorative:

What do you think, dear reader? Is PAC barking up the wrong tree? Is it all too subjective for a theory? Have we been talking to fruit too often? Can bananas ever look happy? Did you know that the Latin name for banana is musa sapientum, which translates as fruit of the wise men? Please send us your thoughts.

psychoceramic or articeramic?

My conversation with Eric

Vell Mill meadow near Dymock

This is the time of the wild daffodils, and one of the best surviving wild daffodil meadows in the UK is the Vell Mill meadow, where thousands of people used to visit during the spring – traveling up from London on the train to pick the flowers to take back and sell. They’d load them on the train known as the Daffodil Express.

from Bradlow Knoll

It is an easy and unchallenging walk along the Poets Path – a reminder of the area’s connections with Robert Frost, Edward Thomas and others poets, who used to walk “ankle-deep in daffodils”. And it’s not as challenging as climbing up to Bradlow Knoll, which was achieved for your benefit, and despite the treacherous mud, the strange ominous gunshots and creaking joints. As you can see from the photo, it’s still looking wintry.

Interior vase at the Palais des Vaches gallery, Exbury, Nr Southampton

This blog exists primarily to promote Peter Arscott Ceramics, but regular readers are well aware of my tendency to talk with spiders (Ziggy), with pug mills (Thelonious) and with a long-dead Bishop of Trimythous and Patron Saint of potters, Saint Spyridon (known as Spiro), who is in charge of marketing.  So you won’t be surprised about my conversation with Eric, a rat.

Eric

As I looked out of the studio window last week, I caught sight of a tail disappearing behind the compost. Some of you have already been introduced to Eric (see blog of Spring last year), and he has been a constant affront and aggravation since. His life was saved by a poet then, but by now I had had enough. I borrowed a humane rat trap and smeared a biscuit with peanut butter. Next day I had him at last in my power, though he seemed quite self-possessed given the situation.

Yoohoo vase at Palais des Vaches, Exbury, nr Southampton

‘So, what are you going to do? Shoot me? Drown me?”

“No, no drowning. You rats can hold your breath underwater for three minutes – so it would be prolonged and cruel. Did you know there are other species of rat that can swim for over a mile? So those stories about rats popping up in the toilet are not urban myths – you lot will easily make your way up a drainpipe and bite people’s bums for a laugh.”

“Drainpipes are cleaner than swimming in your rivers. You won’t see me anywhere near the River Wye – it’s like doing the breast stroke in treacle. Disgusting.  And I”m a rat!”, he said rather affectedly.

Good time vase at the Palais des Vaches, Exbury, nr Southampton

Touché. Anyway, I’m taking you over two miles away and releasing you.”

“Oh? May I draw your attention to the Universities Federation for Animal Welfare document whose guiding principles in the humane control of rats and mice cover the welfare of trapped rodents and points out the relevance of the Animal Welfare Act 2006. If you will permit me to quote from the document, (and here he cleared his throat): Release of an animal elsewhere is not necessarily a humane thing to do – translocated animals may fail to adapt to or integrate into new territory and may suffer and die as a result (Mason and Littin, 2003)”.

“What are my alternatives? If I leave you at home, you just breed like…rats. Apparently, just one of your lady rats produces six litters a year consisting of up to 12 ratlets. And you reach sexual maturity after 4-5 weeks, meaning that a population can swell from two rats to around 1,250 in one year, with the potential to grow exponentially. I daren’t think how many of you there are living by the compost.”

“So what difference will getting rid of yours truly make? I’m just one little rat.”

“Yes, but I’ve been after you for a long time. You are the one who flaunts himself in front of the kitchen window, metaphorically cocking a snoop at me, provoking me. And now I’ve got you, thanks to peanut butter.”

Eric’s downfall – crunchy peanut butter on a Hovis biscuit

“Yes, that was delicious, I admit. Will you let me take some when you “release” me? It’ll tide me over until I settle down and get used to eating whatever it is that’s available in the countryside. What do you suggest?”

“ Nuts, berries, wild vegetables, snails, birds’ eggs. It’s a very healthy diet. You have to work hard – it’s not the easy living of feeding off my compost and garbage. And you’ll have to watch out for traffic and cows.”

a cow

“What are cows?”

“Oh dear. You are going to have a hard time, aren’t you. They are large, domesticated, cloven-hooved herbivores. “Vache” is French for cow, you know, and it so happens that I am exhibiting some of my stoneware vases at the Palais des Vaches, a fine gallery in Exbury, near Southampton.”

Here I will stop talking to Eric and tell readers that included in the pieces on show is a new piece which refers to Betty Woodman, one of the great ceramicists whose approach to making pots was always an inspiration to someone who enjoys painting as much as shaping clay. Click here to visit her site.

Betty vase. Palais des Vaches, Exbury, Nr Southampton

To get back to Eric – I did take him 2 miles away in the car and released him in a very inviting meadow with lots of hedgerows and trees. He took with him some peanut butter on a Hovis biscuit, and, as an extra measure and gesture of goodwill, I gave him 50p. I have not seen him since but if any of you see him hitchhiking in the Ledbury area, you are NOT to give him a lift.

River Wye. Photo by Claire Ward

On a less whimsical note, concerned as Eric by the state our main river and its slow poisoning, the whole PAC team has joined the Save the Wye campaign. The Environment Agency says the main excess nutrient that is causing concern is phosphate and that more than 60 per cent of the phosphate in the Wye catchment, which causes harmful “blooms” of algae, comes from poultry and other livestock manure washing into the river during rainfall. This accounts for approximately 72-74% of phosphates entering rivers, turning them into pea soup.

Peggy Sue, pooping polluter

The situation is compounded by discharges from sewage treatment works, which are regulated through Environmental Permits, accounting for approximately 21-23% of phosphates entering rivers. #SaveTheWye is an umbrella campaign to support and build the network of organisations and individuals working to protect and restore the health of the River Wye and its tributaries, for the benefit of both wildlife and people: https://linktr.ee/savethewye

The display at the Palais

Goodbye from Eric